Entrees
Served Open to Close
Soups
- Hot & Sour S(8oz) 1.95
- Wonton M(12 oz) 2.50
- Spinach Eggdrop L(32 oz) 6.95
Appetizers
- Pot Stickers (6) A mixture of chicken and greens with a dipping sauce 7.25
- Fried Calamari Served with sweet potato and ginger sauce 8.95
- Seaweed Salad with Ginger Garlic Dressing 5.25
- Spinach Fried Wontons (8) 7.25
- Pork Egg Roll (1) 2.50
- Vegetable Egg Roll (1) 2.50
Dinner Entrees Includes White Rice or Brown Rice only
Chicken (White Meat only)
-Kung Po Chicken 12.50
-Chicken & Broccoli 11.50
-Chicken & Mixed Vegetables 11.50
-Sweet & Sour Chicken (Sauce on the side) 11.50
-General Tso’s Chicken 11.50
-Sesame Chicken 11.50
-Lemon Chicken (Sauce on the side) 12.50
- Chicken & Shrimp 12.50
- Chicken Cashew 12.50
- Chicken & Garlic Sauce 11.50
Beef 12.75
- Beef & Broccoli
- Beef & Mixed Vegetables
- Sha Cha Beef
- Szechuan Beef
- Pepper Steak
Pork 11.50
- Moo Shu Pork
- Pork & Mixed Vegetables
- Pork & Garlic Sauce
- Sweet & Sour Pork (Sauce on the side)
- Pork with snow Peas and Water Chestnuts
- Twice Cook Pork
Seafood 14.95
- Shrimp or Scallops & Broccoli
- Shrimp or Scallops & Mixed Vegetables
- Shrimp & Eggplant
- Sweet & Sour Shrimp (Sauce on the side)
- Shrimp or Scallops with Black Bean Sauce
Vegetables (Steamed Available) 10.25
- Homestyle Tofu
- Assorted Fresh Vegetables
- Broccoli in Garlic Sauce
- Eggplant in Garlic Sauce
- Sesame Tofu
Noodles and Fried Rice
- Udon & Vegetables in a mild Sha Cha taste - Pan Crisp Egg Noodles & Vegetables - Fresh Pasta & Vegetables (Lo Mein)
- Fried Rice with Vegetables
with:
Fresh Vegetables or Tofu 9.25
Chicken, Pork, Roast Pork 10.25
Beef 10.75
Shrimp or Combination 11.50
Hot Wok Creations 15.95
- Crispy Shrimp with Honey Walnuts
Fresh Red Pepper, Snow Peas, Water Chestnuts & Tomato Vinaigrette Sauce.
- Shrimp with Shallot Chips
White Wine and Broccoli.
- Seafood Delight
Jumbo Shrimp, Scallops and Calamari with Snow Peas, Water Chestnuts and Carrots sauteed in brown or white sauce.
- Chinese Eggplant Combination
Jumbo Shrimp, Calamari and Chicken with a light garlic sauce.
- Shrimp & Scallops with Basil and Snow Peas
Sautéed in ginger garlic sauce.
Copyright Hot Wok cafe. All rights reserved. 2019.
Last Updated: 08/11/2020